valtellina
Livigno bresaola “Santa” or carpaccio [12-15€]
Bresaola from Livigno from our trusted butcher
The Lumberjack’s Secrets: Valtellina Cured Meat Plate [12-16€]
Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom
Sciatt fried battered cheese balls with chicory and pear [12€]
Valtellina pizzoccheri in the traditional stone pot [14€]
Gluten-free pizzoccheri (on reservation) [16€]
Egg-Dough Tagliolini with porcini Mushroom [13€]
Manfrigole [12€]
local buckwheat pancakes filled with local cheese
Taragna or Straight Polenta
without cheese and butter made with Zamboni Mill flour
with venison meat [17€]
with local Alpine and Latteria cheese [13€]
with sautéed porcini mushroom [16€]
Starter
Pigeon breast [25€]
foie gras creme brulè, green apple mayo and ‘burnt’ apricots
Smoked red turnip tartare [20€]
beurre blanc sauce, bay leaf oil, cherry gel, marinated yolk cream
Minced venison [25€]
mountain salad, wholemeal focaccia, crème fraìche and baked marrow
Scallop nuts from North Sea [23€]
in peanut butter crust, pan-fried ‘cugol’, umami and red tropea onion petals
Pasta dishes
Spaghetto [18€]
with yellow tomato, piccadilly tomato cream, cherry tomato powder, green bean and rocket emulsion, smoked ricotta snow
Risotto [2o€] – vegan
cooked in pea flower extraction, soft cashew nuts, mushroom speck and gold foil
Potato dumplings [18€]
sautéed in saffron cream, chopped white trout and its caviar, gremolada
Codfish [20€]
Savoy cabbage cream, caper powder and polenta mousse
soups
The Shrimp Tripe [20€]
Marinated prawns on Roman-style veal tripe
Valtellina Ramen [19€]
Ox consommé, buckwheat crepe noodles, diced beef stew and wild egg
Fresh & fumè [16€]
Celery and ginger cream soup, bread croutons and smoked trout (gluten free on request)
Second Courses-Meat
Beef fillet [35€]
In porcini mushrooms breadcrumbs, Anna style potato millefeuille, balsamic vinegar shallots, ‘Grotta’ cheese and brown fondue
Roularde of guinea fowl breast from Bresse [30€]
caramelised figs in port reduction, grilled leek and nasturtium
Venison fillet [35€]
in walnut, chanterelle and juniper crust nettle flan, fermented cranberry sauce and mountain salad,
Must [35€]
Pre-salted Irish lamb chops in a pistachio crust mashed red turnip and grilled artichokes
From the Gueridon
With sauces and side dishes by our chef: dish to share
Roast-deer by Antonio [40€ a persona – min 2 persone]
Venison roast beef Wellington style with smoked mashed potatoes and buttered carrots with thyme
Côte de Boeuf [5 .5€ ogni 100gr]
Fiorentina [7€ ogni 100 gr]
With sauces and side dishes by our chef: dish to share
Various sizes, minimum weight about 1Kg
Crazy water Seabream – approximately 1kg [80€ – 2 persone]
Second Courses-Fish
Norvegian cod slice [26€]
puree of sea urchin and cardoncello mushroom
Octopus tentacle [26€]
tomato mayonnaise, Roman-style mashed beetroot, caramelised melon daiquiri
Dessert
Mela, cannella e vaniglia [8€]
Bavarian cream with apple, cinnamon and vanilla, fiordilatte ice cream and biscuit
Sweet gazpacho 3.0 [9€]
White chocolate namelaka, mango marshmallow, wild strawberry sorbet and dried fruit wafer
Tirami-choux [8€]
Craquelin cream puffs with tiramisu foam, espresso and cocoa
Soufflè ai lamponi [10€]
Raspberry soufflé, filling, sorbet and crunchy raspberries
Tartelletta alla vaniglia [10€]
vanilla tartlet, mascarpone cream, fresh strawberries and strawberry gel
Dessert Flambé [da 25€]
Crêpes Suzette
La boca l’è minga straca se la sè miga da vaca [10€]
Cheese desserts. Let yourself be guided in choosing between local, national and foreign cheeses.
We are open every day
for lunch from 11.30am to 2.15pm;
for dinner from 6pm to 10pm
Contact us
+39 0342 198 0031
We are in the city center
Via Taglieda 58 – Livigno
Parking nearby
La Pòsa can be accessed directly from the pedestrian street, but at the same time, we are just a few meters from the main road which offers several car parks.
