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valtellina

Livigno bresaola “Santa” or carpaccio [12-15€]

Bresaola from Livigno from our trusted butcher

The Lumberjack’s Secrets: Valtellina Cured Meat Plate [12-16€]

Beef, pork and venison slinzega, local salami, lard, bresaola, local cheese, pickled vegetables and mushroom

Sciatt fried battered cheese balls with chicory and pear [12€]

Valtellina pizzoccheri in the traditional stone pot [14€]

Gluten-free pizzoccheri (on reservation) [16€]

Egg-Dough Tagliolini with porcini Mushroom [13€]

Manfrigole [12€]

local buckwheat pancakes filled with local cheese

Taragna or Straight Polenta

(senza formaggio e senza burro) dalla farina del molino Zamboni di Colorina (SO)
con salmì [17€]
con formaggi locali di malga [13€]
con funghi porcini trifolati [16€]

Starter

Pigeon breast [25€]

foie gras creme brulè, green apple mayo and ‘burnt’ apricots

Smoked red turnip tartare [20€]

beurre blanc sauce, bay leaf oil, cherry gel, marinated yolk cream

Minced venison [25€]

mountain salad, wholemeal focaccia, crème fraìche and baked marrow

Scallop nuts from North Sea [23€]

in peanut butter crust, pan-fried ‘cugol’, umami and red tropea onion petals

Pasta dishes

Spaghetto [18€]

with yellow tomato, piccadilly tomato cream, cherry tomato powder, green bean and rocket emulsion, smoked ricotta snow

Risotto [2o€] – vegan

cooked in pea flower extraction, soft cashew nuts, mushroom speck and gold foil

Potato dumplings [18€]

sautéed in saffron cream, chopped white trout and its caviar, gremolada

Codfish [20€]

Savoy cabbage cream, caper powder and polenta mousse

soups

The Shrimp Tripe [20€]

Marinated prawns on Roman-style veal tripe

Valtellina Ramen [19€]

Ox consommé, buckwheat crepe noodles, diced beef stew and wild egg

Fresh & fumè [16€]

Celery and ginger cream soup, bread croutons and smoked trout (gluten free on request)

Second Courses-Meat

Beef fillet [35€]

In porcini mushrooms breadcrumbs, Anna style potato millefeuille, balsamic vinegar shallots, ‘Grotta’ cheese and brown fondue

Roularde of guinea fowl breast from Bresse [30€]

caramelised figs in port reduction, grilled leek and nasturtium

Venison fillet [35€]

Filetto di cervo in crosta di noci, finferli e ginepro, flan di ortica, salsa ai mirtilli rossi fermentati e misticanza di montagna

Must [35€]

Costolette d’agnello Irlandese pre salè in crosta di pistacchi, purè di rapa rossa e carciofi alla griglia

From the Gueridon

con salse e contorni a cura degli Chef: piatti da condividere

Roast-deer by Antonio [40€ a persona – min 2 persone]

Venison roast beef Wellington style with smoked mashed potatoes and buttered carrots with thyme

Côte de Boeuf [5 .5€ ogni 100gr]

Fiorentina [7€ ogni 100 gr]

con salse e contorni a cura degli Chef – piatto da condividere

Various sizes, minimum weight about 1Kg

Crazy water Seabream – approximately 1kg [80€ – 2 persone]

Second Courses-Fish

Norvegian cod slice [26€]

puree of sea urchin and cardoncello mushroom

Tentacolo di polpo [26€]

tomato mayonnaise, Roman-style mashed beetroot, caramelised melon daiquiri

Dessert

Mela, cannella e vaniglia [8€]

Bavarian cream with apple, cinnamon and vanilla, fiordilatte ice cream and biscuit

Sweet gazpacho 3.0 [9€]

White chocolate namelaka, mango marshmallow, wild strawberry sorbet and dried fruit wafer

Tirami-choux [8€]

Craquelin cream puffs with tiramisu foam, espresso and cocoa

Soufflè ai lamponi [10€]

Raspberry soufflé, filling, sorbet and crunchy raspberries

Tartelletta alla vaniglia [10€]

vanilla tartlet, mascarpone cream, fresh strawberries and strawberry gel

Dessert Flambé [da 25€]

Crêpes Suzette

La boca l’è minga straca se la sè miga da vaca [10€]

Cheese desserts. Let yourself be guided in choosing between local, national and foreign cheeses.

We are open every day

a pranzo dalle 11.30 alle 14:15;
a cena dalle 18:00 alle 22:00

Contact us

‎+39 0342 198 0031

We are in the city center

Via Taglieda 58 – Livigno

Parking nearby

La Pòsa can be accessed directly from the pedestrian street, but at the same time, we are just a few meters from the main road which offers several car parks.

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    From this year, the Hotel Flora, which has hosted us for years, making us protagonists of the management of Là Pòsa, opens its doors to us in the management of the Hotel. We will therefore be happy to host you not only in the room, but also in the rest of the wonderful structure. In the Hotel you will find the same attention and courtesy that characterize our service. The Hotel Flora**** offers well-kept spaces: a splendid SPA with swimming pool, sauna and Turkish bath perfect for moments of relaxation and well-being; the rooms, furnished in elegant Alpine style, offer the warmth of mountain tradition combined with modern comfort, making your stay an experience of authentic refreshment immersed in the beauty of the Livigno Valley. We leave you the link to the site to discover all our services and the features of the Hotel Flora.

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