vegan menù

We are chefs, we are not intellectuals, so let’s leave aside all the discussions regarding personal sensitivity towards the topic to focus on a very interesting concept in the kitchen: “less is more”. Meat, but above all eggs and dairy products are very present in our traditional recipes, re-proposing them in a vegan key, is an interesting challenge that allows us to research and combine the flavors that the earth offers us at 360°. Our alpine vegan cuisine is not only for “vegans”, but also for those who, without sacrificing taste, want to explore unexplored territories.