Tasting Menu

Paths of taste

Why choose a tasting menu

To enjoy a “show” from start to finish.
The tasting menu is perfect if you are looking for an experience, if you want to sit comfortably, wait for the curtain to open and enjoy every moment from the beginning to the end.

best sellers menù

Welcome from the Kitchen

Starter

Venison mince

juniper brioche bread, cream cheese from Trepalle and raspberry sorbet

First Course

Rye tagliatelle pasta sautéed

in venison ragout with balsamic vinegar and blueberry reduction

Surprise refreshment

Main course

Must

Pre-salè Irish lamb chops with Pistachio crust, beetroot cream and grilled artichokes

pre-dessert

Dessert

Chocolate sphere

bombardino mousse, cocoa crumble and tropical fruit sauce

Petite Patisserie

We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 70€

"Tast" menu

Welcome from the Kitchen

Starter

Feast Platter

with genuine traditional Livigno cured meats and breads, all explained in the book: sheep cold cut, bresaola, coppa with local Carcént or rye bread and salted butter

First Course

Rice flour Ravioli

filled with typical spinach, in Parmesan consommé, with crumble’s onion

Surprise refreshment

Ice cream with erbs liquor

Main course

Roasted veal tongue

white turnip puree and blueberries jam

pre-dessert

Dessert

Rosumeda mousse

with lukewarm pan da còl (typical local bread)

Petite Patisserie

We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 60€

Journey from Camino to La Pòsa

Welcome from the Kitchen

Starter

Taroz Arancino – Revisited

The “Buon Ricordo del Camino” dish

First Course

Risotto “Riserva San Massimo”

Creamed with mountain pine butter, white hare meat sauce – the new Buon Ricordo dish from La Pòsa

Surprise refreshment

Main course

“The Heart of Scimudin”

Fassona medallion stuffed with Scimudin cheese, wrapped in “Tas’t” bacon with fried potato pie

pre-dessert

Dessert

“The triangle”

Milk Toblerone namelaka, raspberry coulis,
hazelnut crumble and caramelized almond ice cream

Petite Patisserie

We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 75€