Why choose a tasting menu
To enjoy a “show” from start to finish.
The tasting menu is perfect if you are looking for an experience, if you want to sit comfortably, wait for the curtain to open and enjoy every moment from the beginning to the end.
best sellers menù
Welcome from the Kitchen
Starter
“Mottarello de la madunina”
veal ossobuco croquette, mountain saffron sauce
and ‘sour’ gremolada gelee
First Course
Fifty shades of… taste
‘Pastificio Verrigni’ smoked spaghetti with beetroot puree, goat yoghurt, lemon butter and Italian caviar
Surprise refreshment
Main course
The dark side of the deer
Venison chop breaded in burnt wheat and charcoal, sour cream, shallots in raspberry vinegar, blackberries and fresh baby spinach
pre-dessert
Dessert
White chocolate sphere
yoghurt mousse, hazelnut crumble and raspberry sauce
Petite Patisserie
We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 70€
"Tast" menu
Welcome from the Kitchen
Starter
Feast Platter
with genuine traditional Livigno cured meats and breads, all explained in the book: sheep cold cut, bresaola, coppa with local Carcént or rye bread and salted butter
First Course
Rice flour Ravioli
filled with typical spinach, in Parmesan consommé, with crumble’s onion
Surprise refreshment
Ice cream with erbs liquor
Main course
Roasted veal tongue
white turnip puree and blueberries jam
pre-dessert
Dessert
Rosumeda mousse
with lukewarm pan da còl (typical local bread)
Petite Patisserie
We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 60€
Journey from Camino to La Pòsa
Welcome from the Kitchen
Starter
Wild egg
cooked at low temperature, breaded, with potato mousse, ‘Hero’ cheese popcorn
First Course
Risotto “Riserva San Massimo”
Creamed with mountain pine butter, white hare meat sauce – the new Buon Ricordo dish from La Pòsa
Surprise refreshment
Main course
Black pork belly
cooked at a low temperature and crispy, rosemary, fennel confit and ‘burnt’ fennel and black garlic cream
pre-dessert
Dessert
Burnt Cream
contreau mousse, blueberry sorbet, meringue grains, candied blueberries
Petite Patisserie
We have thought of recalibrated portions to allow you to enjoy the entire proposal at its best. Menù price 75€
